Download Article

Download Article

Utilizing the freezer to store precooked nutrient tin can make assembling dinner easy. Unfortunately, non all frozen foods defrost the same. Some frozen foods, like rice, take a little extra effort to safely defrost and preclude leaner growth. If you know how to properly defrost frozen rice, it will retain its moist, fluffy texture, and save y'all fourth dimension to prepare a meal. By using a microwave to quickly defrost the rice, a refrigerator to thaw the rice overnight, or a pot of cold water to soak the rice for 30 minutes, you will be able to safely defrost your frozen rice.[ane]

  1. ane

    Put the frozen rice in a microwave-safe bowl that has a chapeau. Plastic wrap, plastic bags, and some containers can cook and degrade inside the microwave. You need to transfer the rice out of any non-microwavable packaging and put it in a microwave-safe basin. [2]

    • If y'all packed your rice in individual portions using plastic wrap, unwrap your desired amount and place the frozen rice in a microwave-safe basin that has a chapeau.
    • If you froze your rice in a container that is not microwave safe, simply run the outside of the container nether hot water for a few seconds. The hot water will assistance the frozen rice dislodge from the container. And then transfer the frozen rice into a container that is microwave prophylactic.
  2. 2

    Place the lid on meridian of the bowl simply do not snap information technology closed. You want the chapeau to just rest on the top of the basin, so it can help generate steam within the bowl and defrost the rice. If you snap the lid shut, it might popular off when microwaving or prevent your rice from defrosting properly.[3]

    Advertisement

  3. iii

    Microwave the rice in i minute intervals, fluffing information technology after each minute, until it's thawed. Breaking up the softening mound of rice with a spoon and fluffing it volition aid it defrost faster. Go along to microwave and fluff the rice at 1-infinitesimal intervals until the rice is completely defrosted.[4]

    • If you are defrosting a large amount of rice, you tin increase the intervals to 2 minutes, merely try non to go longer than that. You don't want your rice to dry while microwaving.
  4. 4

    Add 1 tablespoon (xv mL) of water to moisten the rice if it seems dry. You tin add more h2o throughout the microwaving process if needed, merely exist careful non to add together likewise much water at once. Frozen rice tends to trap moisture. You lot practise non want to add more water than necessary, otherwise, it might brand the rice have a viscous texture.[5]

  5. five

    Let the defrosted rice remainder in the lidded bowl for x minutes. This will ensure that whatever remaining frozen or common cold clumps of rice will heat evenly. Just don't let your rice sit down for a long catamenia of fourth dimension. After sitting at room temperature for an hour, the rice will begin to grow harmful bacteria.[vi]

    Advertisement

  1. 1

    Identify the frozen rice in the refrigerator. If y'all are defrosting multiple containers or bags of frozen rice, spread the packages out in the refrigerator. Stacking the containers or bags volition foreclose the rice from defrosting properly. Defrosting rice in the refrigerator is simple, just can take several hours to practise.[7]

    • Do not try and speed upward the defrosting process by leaving the frozen rice out on the counter. Rice can hands grow bacteria that volition brand y'all sick if it is left out at room temperature for more than than an hour.[8]
    • The packaging you used to freeze the rice in might not exist waterproof. To avert having a puddle of water in your fridge, place a paper towel or a plate under the frozen rice.[9]
  2. 2

    Let the rice thaw in the refrigerator for 12 to 24 hours. The rice should be partially defrosted afterwards resting in the refrigerator for 12 hours. Periodically break upwards any large clumps with a spoon to help speed up the defrosting process. Yous will know when the rice is completely defrosted, as you will hands exist able to fluff it with a spoon.[ten]

    • If y'all want, y'all can finish defrosting the rice in the microwave after letting it partially thaw in the fridge for 12 hours. Yous would not demand to add any water for the microwaving procedure. Since the rice has been defrosting in the refrigerator, information technology has retained more of its wet. Just transfer the rice into a microwave-safe basin, and oestrus for 1-minute intervals until it is completely defrosted and steaming.[11]
  3. 3

    Eat the rice inside two to 3 days. In one case completely thawed, you tin can go out the rice in the refrigerator for 2 or iii more than days. When you are ready to consume it, merely reheat it in the microwave for 1 infinitesimal or until it is steaming hot.[12]

    • Once you reheat the rice in the microwave, you should non reheat information technology again. Continuously reheating the aforementioned batch of rice in the microwave tin cause it to grow harmful bacteria.[13]

    Advertisement

  1. ane

    Put the container of frozen rice into a plastic bag. You lot do want the h2o to permeate the container or purse the rice is frozen in, equally the water will make the rice soggy. If sealed well, the plastic purse will act as a second layer of defence confronting the water.[14]

    • If y'all are defrosting multiple packages of rice, place each package into an individual plastic handbag.
  2. ii

    Put a large pot in your sink and place the bag of frozen rice in the pot. The pot should exist wide plenty and alpine enough and then the handbag of frozen rice can sit comfortably in it. This is especially true if you are defrosting multiple packages of rice. If you lot overstuff the pot, the rice will not thaw properly.[15]

  3. three

    Fill up the pot with cold h2o. The cold water will give the rice a chance to defrost without being exposed to the temperate air. If the water is not cold, harmful bacteria tin begin to abound on the rice.[16]

    • It is important that the water remains common cold within the pot. If the air is warm, you tin can allow the cold h2o to trickle into the pot continuously to maintain the cold temperature during the defrosting process.
  4. 4

    Check on the rice every 10 minutes to see if it is defrosted. You tin can check it by removing information technology from the packaging, and fluffing it with a spoon to see if there are frozen clumps. If the rice is still frozen, place it back inside the packing and set information technology in the pot for another x minutes.

    • A single parcel of rice should exist defrosted within 20 to 30 minutes. If there are multiple packages in the pot, it could accept upwards to an 60 minutes to defrost all of the rice.
  5. 5

    Eat the rice within a 24-hour interval of defrosting it in the water bath. Remove the wet packaging in one case the rice is defrosted. The defrosted rice can be heated in the microwave at i-minute intervals until it is hot plenty to eat, or it can be stored in the refrigerator until you lot are prepare to serve your repast. Rice that is defrosted in a water bath should be eaten within a day of defrosting to prevent bacteria growth. [17]

    Advertisement

Ask a Question

200 characters left

Include your email accost to go a message when this question is answered.

Submit

Advertizing

Thanks for submitting a tip for review!

References

About This Commodity

Thanks to all authors for creating a page that has been read 52,884 times.

Did this article help yous?